Opening times
From 01/01 to 31/12 on Tuesday, Wednesday, Thursday, Friday and weekends.
Practical information
Prices
From 01/01 to 31/12/2025
Menu of the day: 15 to 17.50 €.
From 01/01 to 31/12/2026
Menu of the day: 15 to 17.50 €.
Accepted payment methods
- Check
- Bank/credit card
- Cash
- Ticket Restaurant card
- Contactless payment
On-site services
- Pets welcome
- Room hire
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Home delivery
Available facilities
- Restaurant
- Garden
- Parking nearby
- Shady terrace
- Garden room
- Bar
- Shady grounds
- Terrace
- Boules area
- Air conditioning
- Air conditioned restaurant
Specialities
- Traditional French cooking
- offers dishes "homemade"
Learn more
A brasserie serving traditional cuisine from days gone by, with a different menu every day and a guarantee of hearty, home-cooked meals.
Regular specialities include: calf’s head, tripe, braised pig’s trotters, broad bean cassoulet, Auvergne stew, salted pork with lentils, and Castelnaudary cassoulet...
Regular specialities include: calf’s head, tripe, braised pig’s trotters, broad bean cassoulet, Auvergne stew, salted pork with lentils, and Castelnaudary cassoulet...