Flavours of the Tarn and local products

In Sidobre & Valleys, gourmet pleasures are part of the journey. Markets, producers and local shops let you discover a generous terroir, with seasonal fruit and vegetables, artisan breads, charcuterie, cheeses and local specialities. A simple and authentic experience in the heart of the Tarn.

Our producers

Charcuterie Maison Garric

Charcuterie Maison Garric

Brassac

Pépinière : Les Pépins d'Emilio

Pépinière : Les Pépins d'Emilio

Roquecourbe

Le temps d'un pétale

Le temps d'un pétale

Brassac

Ferme de mareye

Ferme de mareye

Roquecourbe

Le verdet, du jardin aux papilles

Le verdet, du jardin aux papilles

Cambounès

Brasserie du Sidobre

Brasserie du Sidobre

Le Bez

Lou Pradel

Lou Pradel

Cambounès

Chez Laurent

Chez Laurent

Vabre

Le Rucher Fleuri

Le Rucher Fleuri

Fontrieu

Lou Claus

Lou Claus

Cambounès

Palaysi Joel

Palaysi Joel

Le Bez

Rucher du Saut de la truite

Rucher du Saut de la truite

Burlats

The legacy of Gaia, Ella and Jérémy

The legacy of Gaia, Ella and Jérémy

Saint-Salvy-de-la-Balme

GAEC de Ladrech

GAEC de Ladrech

Fontrieu

Jaladieu fish farm

Jaladieu fish farm

Fontrieu

Veronique Bories

Veronique Bories

Cambounès

Hubert  Benazech

Hubert Benazech

Le Bez

GAEC des Mouret

GAEC des Mouret

Lasfaillades

GAEC Les paysans d'antan

GAEC Les paysans d'antan

Saint-Salvy-de-la-Balme

Fouace on the edge of a bridge in a Tarn village

Pastries and local treats in Sidobre & Valleys

You cannot discover the Sidobre without tasting its specialities. Tarn fouace in winter, financiers all year round, and artisan breads such as the Lou Cantel baguette reflect local know-how. Rarer still, the casse-museau, typical of Brassac, is enjoyed from March to August. And do not miss the cheeses from Lou Malignol dairy, essentials of the terroir. Find all these good products directly from the producers or in small local food shops. 

Charcuterie platter and glass of white wine

Tarn charcuterie and aperitif in Sidobre & Valleys

For an aperitif or a typical starter, charcuterie from the Tarn mountains is an obvious choice. In Sidobre & Valleys, it is an integral part of the local experience, between tradition and artisanal know-how.

 

In Brassac, let yourself be tempted by a visit to the Garric charcuterie drying room, where the smoky aromas immediately set the tone. Dry-cured ham and Lacaune PGI dry sausage, melsat and bougnette made with pork, bread and eggs, or duck gratabous: each speciality reflects the richness of the Tarn terroir.

 

These products are easy to find from local producers and craftspeople, for an authentic tasting experience. To accompany these flavours, a red wine from the Côtes du Tarn, such as those from the Garbasses vineyards, adds a balanced and local touch to your shared moment.
 
 
 

Workshops, talents and encounters

Step into the workshops of Sidobre & Valleys and meet passionate women and men who keep unique know-how alive. Between creation, tradition and innovation, discover manufacturing secrets and leave with an authentic souvenir. A beautiful way to experience the area up close with those who shape it every day.

Our craftspeople

Maison des Savoir-faire

Maison des Savoir-faire

Brassac

Sylavie

Sylavie

Roquecourbe

CJM81 (Ces jours Merveilleux)

CJM81 (Ces jours Merveilleux)

Burlats

Vabre pottery

Vabre pottery

Vabre

Missegle

Missegle

Burlats

Boutique Art Brut Peyro Clabado

Boutique Art Brut Peyro Clabado

Lacrouzette

L'Art et la Matière Burlats Tarn

L'Art et la Matière Burlats Tarn

Burlats