Opening times
From 01/01 to 31/12 on Tuesday, Wednesday, Thursday, Friday and Saturday between 8 am and 6.30 pm.
Practical information
Accessibility
- Accessible for wheelchairs with assistance
Prices
Free of charge.
Accepted payment methods
- Check
- Credit transfer
- Bank/credit card
- Cash
- Apple Pay
- Connect Travellers Cheque
- Contactless payment
On-site services
- Shop
- Restaurant
- Takeaway/cooked dishes
- Collection from depot
Available facilities
- Parking nearby
- Camper van reception area
Product type
- Beef
- Lamb
- Duck
- Turkey
- Fresh and cut meats
- Foie gras
- Cheese
- Guinea fowl
- Other poultry (pigeon, quail, pheasant...)
- Fish
- Veal
- Pork
- Poultry and eggs
- Chicken
- Wines
Learn more
A traditional butcher’s and delicatessen; products are sourced directly from the farm to guarantee the quality of the meat. Information and advice are provided to customers on the origin of the meat, the choice of cuts and how to cook them.
We prepare elaborate dishes in the traditional butcher’s style (meat rolls, stuffed poultry, etc.).
Homemade charcuterie products made from carefully selected pigs reared on a natural diet.
We prepare elaborate dishes in the traditional butcher’s style (meat rolls, stuffed poultry, etc.).
Homemade charcuterie products made from carefully selected pigs reared on a natural diet.