Opening times
From 01/01 to 31/12 on Tuesday, Wednesday, Thursday, Friday and Saturday.
Practical information
Accessibility
- Not accessible in a wheelchair
On-site services
- Tourist information
- Crockery rental
Available facilities
- Free car park
- Parking nearby
- Car park
Learn more
Traditional, color-free production of charcuterie products from the Monts de Lacaune region: home-cooked hams, sausages and dry sausages, boudins, melsats, fricandeaux, confits and pâtés.
The butcher's shop focuses on quality local meat, including beef, veal, pork, lamb and label poultry from the Ségala region. Poultry, foie gras and eggs.
The catering service offers a showcase of home-cooked dishes, canned charcuterie and a menu for your festive meals.
The butcher's shop focuses on quality local meat, including beef, veal, pork, lamb and label poultry from the Ségala region. Poultry, foie gras and eggs.
The catering service offers a showcase of home-cooked dishes, canned charcuterie and a menu for your festive meals.
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